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RESULTS > Cooking with Elms

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Elmer
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Joined: Fri Feb 17, 2017 7:57 pm
Character Name(s): Elmer

RESULTS > Cooking with Elms

Post by Elmer »

Thanks everybody who came out to cook. It was a lot of fun and wow, some amazing stuff was made, here are the results!


Lace's
mystery ingredients were (vegan box) - Tofu --- Mandarin oranges --- Rice ---- Cashews

She made:
These beautifully white plates are about the size of a dinner plate. They seem to sparkle from the crystallized rice embedded in the Tofu base. Bits of Mandarin Oranges and Cashews are scattered through the plates, creating unique designs. Completely edible! ~L~

>>>>>>>

Mandus's mystery ingredients were - Beef Sirloin --- Carrots --- Granny smith apples -- Russet potatoes

He made:
A burned hunk of salty meat that glistens with butter. After breaking the hard, black exterior of the beef, the inside is moist and red, dripping with juice. A small side of slightly burned, sugary chopped apples and carrots ooze around the plate in a caramelized mush.


>>>>>>>>

FinMarda's mystery ingredients were: Pork Loin --- Spinach --- Avacado --- Russet potatoes

She made:
A plate of sliced pork loin rubbed with garlic, rosemary and thyme accompanied by mashed Russet potatoes and spinach, and avocado slices.

>>>>>>>>


Blana's
mystery ingredients were: Jumbo Shrimp --- Mandarin oranges ---- Green Beans --- Angel Hair Pasta

She made:
pasta cooked til tender in a white cheesy alfredo sauce , over the pasta are several jumbo shrimp cooked in a garlic and mandarine juice , fresh green beans cooked in light butter sprinkled with roasted almond slivers -

>>>>>>>>>

Coraal's mystery ingredients were: Chicken breast --- cherries --- asparagus --- Sweet potato

He made:
Beneath the lid of this platter is a steaming breast of roasted demon spawn that could also be chicken with feathers of shaped cheese. Talons of asperagus extend from the sides to skewer the dreamer-shaped sweet potato with a look of horror carved on its face. A deep red glaze is splattered on the plate from the assault. Who knew that terror could taste so much like cherries?

>>>>>>>>>>>>

Tamarisk's mystery ingredients were: Ground beef/pork mix --- Shallots --- Plum tomatoes --- Penne Pasta

He made:
A hearty beef and pork meat sauce flavored with garlic, onions, tomatoes and wine. The sauce is dished over gently cooked penne pasta a nd drizzled in a light olive oil and sprinkling of salt. The garnish is freshly chopped herbs.
**note - Tam sprinkled grated parmesan on presentation

>>>>>>>>>


Team ApoCia's
mystery ingredients were: Fresh Salmon --- Artichoke --- Pears --- Rice

They made:
A grilled salmon with basil filet with grilled artichoke on a bed of jasmine rice. On the side grilled pears drizzled with a balsamic reduction. **note - crumbled goat cheese was added at presentation

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Most Creative Dish for "out of the box" thinking: 2 way tie >>>>> Purple Lace & Coraal

Best Presentation - FinMarda for a classic "homestyle" plate.

Best use of ingredients, mixing them to create something fresh and different >>>>>> Blanas

Best use of cheese ..... >>>Team ApoCia

Most savoury pasta >>>>>> Tamarisk

The prize for Top Chef of the day for over all flavour, effort and use of ingredients >>>> Mandus<<<<

The Roast was done perfectly, The blackened texture on that was fabulous, it kept all the juicy goodness inside!
and the carmelized puree was like heaven.



I took a vote at the end of the event and all agreed this was something they would like to do again.
So look forward to more of these food related events in the future, each will have a different theme.

Thanks everybody!
Whisperer>>elms<<Naturalist
-Greed breeds destruction-
-You'll only ever see what I choose to show you-
-Manners are free-
-The Music of Nature fills the cracks in the mind that words will never reach-
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